中文

孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Kan Xuhui,Zhou Wangting,Xu Weiqi,Dai Zhuqing,Yan Yamei,Mi Jia,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Lu Lu
Document Code:

2c9e868c857fa478018580e114d80bb4
Volume:

11
Issue:

22
Translation or Not:

no
Date of Publication:

2022-11-01

Pre One:Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota

Next One:Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea