孙怡

Senior Lab Master

Anthocyanins from Lycium ruthenicum Murray Ameliorated High- Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus

Release time:2024-01-01Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Peng Yujia,Dong Wei,Chen Guijie,Mi Jia,Lu Lu,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei
Document Code:

2c9e868c8aab450a018aab699ceb0273
Translation or Not:

no
Date of Publication:

2023-02-01