中文

孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice

Release time:2024-01-01Hits:

Impact Factor:

3.377
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

陈丹,丁宇,叶红,孙怡,曾晓雄
Document Code:

xkbn3hocmmiu6zgbsxlbd69okph0nr0t
Volume:

85
Issue:

6
Page Number:

1948-1955
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Modulation of gut homeostasis by exopolysaccharides from Aspergillus cristatus (MK346334), a strain of fungus isolated from Fuzhuan brick tea, contributes to immunomodulatory activity in cyclophosphamide-treated mice

Next One:Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review