中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

磷酸盐和转谷氨酰胺酶对鸡肉肠出品率和硬度的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

林丽军,孙健,徐幸莲,周光宏,黄鸿兵
Document Code:

ffdw4o26y2tjrkvg0jhsng9bolzf1vmc
Volume:

27
Issue:

5
Page Number:

49-52
Translation or Not:

no
Date of Publication:

2006-01-01

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