中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
孙健
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
试论新形势下高等教育观念的创新
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国农业教育
Co-author:
张剑仲,孙健,钱金,张艳芬,董明盛
Document Code:
27onarsbwqyiaju3dhmd3ym42nr53vuz
Volume:
2005
Issue:
02
Page Number:
55-57
Translation or Not:
no
Date of Publication:
2005-01-01
Pre One:
磷酸盐和转谷氨酰胺酶对鸡肉肠出品率和硬度的影响