Study on retrogradation of maize starch-flaxseed gum mixture under various storage temperatures
Release time:2024-01-01Hits:
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Impact Factor:
2.201
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Affiliation of Author(s):
资产管理与后勤保障处
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Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Co-author:
冯美琴,杨雪,孙健,徐幸莲,周光宏
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Correspondence Author:
SJ
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Document Code:
7h9fannhr21uwnp7v83pn6c6ij83q7k4
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Volume:
53
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Issue:
5
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Page Number:
1287-1293
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Translation or Not:
no
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Date of Publication:
2018-01-01
