中文

Yinyan Shi

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies

Release time:2024-01-02Hits:

Impact Factor:

3.158
Affiliation of Author(s):

工学院
Journal:

FOOD SCIENCE OF ANIMAL RESOURCES
Co-author:

Shi Yinyan,Wang Xiaochan,Borhan Md Saidul,Young Jennifer,Newman David,Berg Eric,Sun Xin
First Author:

Yinyan Shi
Document Code:

3i7fk76lkhoggn9ru9phj4oej10ltgai
Volume:

41
Issue:

4
Page Number:

563-588
Translation or Not:

no
Date of Publication:

2021-01-01

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