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史雅凝

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Dandan,Liu Ruyuan,Tao Yang,Shi Yaning,Wang Pei,Han Yongbin.Enhancement of the carboxymethylation of corn starch via induced electric field,CARBOHYDRATE POLYMERS,2023,319(Participating authors)

Wu Di,Shi Yaning,Zhang Tao,Miao Ming.The synergistic effect of ascorbic and abscisic acids on enriching AVC-dominated avenanthramides in oat germination process,FOOD BIOSCIENCE,2023,54(Participating authors)

Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong.Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities,FOOD BIOSCIENCE,2022,47(Participating authors)

Shi Yaning,Ye Fan,Zhu Yingjie,Miao Ming.Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with beta-carotene,FOOD CHEMISTRY,2022,385(First Author)

Shi Yaning,Zhou Shiwen,Fan Saifeng,Ma Yuhan,Li Dandan,Tao Yang,Han Yongbin.Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota,CURRENT OPINION IN FOOD SCIENCE,2021,38:102-111(First Author)

Shi Yaning,Zhou Kai,Li Dandan,Guyonnet Vincent,Hincke Maxwell T.,Mine Yoshinori.Avian Eggshell Membrane as a Novel Biomaterial: A Review,FOODS,2021,10(9):-(First and corresponding author)

李丹丹,陶阳,史雅凝,吴正宗,徐恩波,崔波,韩永斌.Preparation of porous starch by alpha-amylase-catalyzed hydrolysis under a moderate electric field,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,137:-(Participating authors)

孙圣伟,黄思琪,史雅凝,邵玉亭,邱佳容,Sedjoah Rita Cindy Aye Ayire,闫珍珍,丁丽萍,邹丹丹,辛志宏.Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel,FOOD CHEMISTRY,2021,351:-(Participating authors)

Li Dandan,Tao Yang,Shi Yaning,Wu Zhengzong,Xu Enbo,Cui Bo,Han Yongbin.Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,137(Participating authors)

宋春晖,史雅凝,孟祥东,吴丹璐,张莉.Identification of a novel alkaline serine protease from gazami crab (Portunus trituberculatus) hepatopancreas and its hydrolysis of myofibrillar protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,155:403-410(Participating authors)

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