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史雅凝

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Tian Jingjing, Xu Shuofei, Wu Yujing, Shi Yaning, Duan Yu, Li Zihui, Cao Hujing, Zeng Jiarui, Shen Tingting, Pan Leiqing, Xin Zhihong, Fang Wanping, Zhu Xujun.Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.,FOOD RESEARCH INTERNATIONAL,2025,199:115394-115394(Participating authors)

Tian Jingjing,Zhang Zhuyi,Shi Yaning,Wu Zichao,Shao Yuting,Wang Limin,Xu Xinglian,Xin Zhihong.Flower-Shaped PCR Scaffold-Based Lateral Flow Bioassay for Bacillus cereus Endospores Detection,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2024,25(20)(Participating authors)

Li Ruolan,Shi Yaning,Miao Ming.Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin,FOODS,2024,13(21)(Co corresponding author)

Tian Jingjing, Zhang Zhuyi, Shi Yaning, Wu Zichao, Shao Yuting, Wang Limin, Xu Xinglian, Xin Zhihong.Flower-Shaped PCR Scaffold-Based Lateral Flow Bioassay for Bacillus cereus Endospores Detection.,International journal of molecular sciences,2024,(Participating authors)

Li Dandan,Liu Ruyuan,Tao Yang,Shi Yaning,Wang Pei,Han Yongbin.Enhancement of the carboxymethylation of corn starch via induced electric field,CARBOHYDRATE POLYMERS,2023,319(Participating authors)

Wu Di,Shi Yaning,Zhang Tao,Miao Ming.The synergistic effect of ascorbic and abscisic acids on enriching AVC-dominated avenanthramides in oat germination process,FOOD BIOSCIENCE,2023,54(Participating authors)

Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong.Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities,FOOD BIOSCIENCE,2022,47(Participating authors)

Shi Yaning,Ye Fan,Zhu Yingjie,Miao Ming.Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with beta-carotene,FOOD CHEMISTRY,2022,385(First Author)

Shi Yaning,Zhou Shiwen,Fan Saifeng,Ma Yuhan,Li Dandan,Tao Yang,Han Yongbin.Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota,CURRENT OPINION IN FOOD SCIENCE,2021,38:102-111(First Author)

Shi Yaning,Zhou Kai,Li Dandan,Guyonnet Vincent,Hincke Maxwell T.,Mine Yoshinori.Avian Eggshell Membrane as a Novel Biomaterial: A Review,FOODS,2021,10(9):-(First and corresponding author)

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