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史雅凝
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
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李丹丹,陶阳,史雅凝,吴正宗,徐恩波,崔波,韩永斌.Preparation of porous starch by alpha-amylase-catalyzed hydrolysis under a moderate electric field,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,137:-(Participating authors)
孙圣伟,黄思琪,史雅凝,邵玉亭,邱佳容,Sedjoah Rita Cindy Aye Ayire,闫珍珍,丁丽萍,邹丹丹,辛志宏.Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel,FOOD CHEMISTRY,2021,351:-(Participating authors)
Li Dandan,Tao Yang,Shi Yaning,Wu Zhengzong,Xu Enbo,Cui Bo,Han Yongbin.Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,137(Participating authors)
宋春晖,史雅凝,孟祥东,吴丹璐,张莉.Identification of a novel alkaline serine protease from gazami crab (Portunus trituberculatus) hepatopancreas and its hydrolysis of myofibrillar protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,155:403-410(Participating authors)
李丹丹,陶阳,史雅凝,韩永斌,杨哪,徐学明.Effect of re-acetylation on the acid hydrolysis of chitosan under an induced electric field,FOOD CHEMISTRY,2020,309:-(Participating authors)
邱佳容,张月琦,史雅凝,姜俊伟,吴盛露,李龙祥,邵玉亭,辛志宏.Identification and characterization of a novel phthalate-degrading hydrolase from a soil metagenomic library,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2020,190:-(Participating authors)
史雅凝,叶凡,陈一枚,惠倩汝,缪铭.Dendrimer-like glucan nanoparticulate system improves the solubility and cellular antioxidant activity of coenzyme Q10,FOOD CHEMISTRY,2020,333:-(First Author)
邱佳容,杨海燕,闫珍珍,史雅凝,邹丹丹,丁丽萍,邵玉亭,李龙祥,Ummara,孙圣伟,辛志宏.Characterization of XtjR8: A novel esterase with phthalate-hydrolyzing activity from a metagenomic library of lotus pond sludge,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,164:1510-1518(Participating authors)
苗孝东,陶阳,史雅凝,Law Chung Lim,韩永斌,李丹丹,谢广杰,徐毅.Effects of freezing and thermal pretreatments on drying of Vaccinium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices,FOOD AND BIOPRODUCTS PROCESSING,2020,122:1-12(Participating authors)
谢云霄,王金秋,史雅凝,王祎,程磊,刘丽丽,王宁,李寒梅,吴迪,耿放.Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound,ULTRASONICS SONOCHEMISTRY,2020,63:-(Participating authors)
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