南京农业大学教师个人主页 SYN--Home--Paper Publications

中文

史雅凝

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 杨雨蒙,徐敬国,胡伊旻,黄斯琪,史雅凝,辛志宏.夏黑葡萄附生酵母菌分离及多相分类鉴定,食品工业科技,2017,38(22):100-(Participating authors)

徐敬国,杨雨蒙,胡伊旻,黄斯琪,史雅凝,辛志宏.GC MS法测定小麦中硅噻菌胺的残留量,食品工业科技,2017,38(19):236-(Participating authors)

冉火苗,孔望君,蒋会芳,史雅凝,辛志宏.盐生海芦笋抗菌内生细菌的筛选与鉴定,食品与发酵工业,2016,42(3):79-86(Participating authors)

胡兴,史雅凝,张鹏,缪铭,张涛,江波.d-Mannose: Properties, Production, and Applications: An Overview,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2016,15(4):773-785(Participating authors)

吕曼,杨柯,王傲,史雅凝,辛志宏.基于NRPS基因筛选与鉴定葡萄附生真菌,食品工业科技,2016,37(18):229-(Participating authors)

total25 3/3
first previousnextlast Page; GET MORE