中文

史雅凝

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound

Release time:2024-01-02Hits:

Impact Factor:

7.537
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

谢云霄,王金秋,史雅凝,王祎,程磊,刘丽丽,王宁,李寒梅,吴迪,耿放
Document Code:

7j5bw52ebq78pqm2geoloe0i3a226wym
Volume:

63
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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