中文

史雅凝

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of freezing and thermal pretreatments on drying of Vaccinium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices

Release time:2024-01-02Hits:

Impact Factor:

4.547
Affiliation of Author(s):

食品科技学院
Journal:

FOOD AND BIOPRODUCTS PROCESSING
Co-author:

苗孝东,陶阳,史雅凝,Law Chung Lim,韩永斌,李丹丹,谢广杰,徐毅
Document Code:

7hog67sq7j6rht6252xs8vabeptrefr0
Volume:

122
Page Number:

1-12
Translation or Not:

no
Date of Publication:

2020-01-01

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