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沈娟
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food
Release time:2024-01-02
Hits:
Impact Factor:
6.2
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Co-author:
Niu Jiafeng,Yan Ruxue,Shen Juan,Zhu Xiaoyu,Meng Fanqiang,Lu Zhaoxin,Lu Fengxia
Document Code:
2c9e868c855c0fd301855d76763f1dda
Volume:
23
Issue:
12
Translation or Not:
no
Date of Publication:
2022-06-01
Pre One:
Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough.
Next One:
Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten
