中文

沈娟

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread

Release time:2024-01-02Hits:

Impact Factor:

4.9
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Co-author:

Shen Juan,Shi Kexin,Dong Hua,Yang Kesheng,Lu Zhaoxin,Lu Fengxia,Wang Pei
First Author:

SJ
Document Code:

2c9e868c855c0fd301855d8451191ee7
Volume:

27
Issue:

11
Translation or Not:

no
Date of Publication:

2022-06-01

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