中文

沈昌

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts

Release time:2023-12-31Hits:

Impact Factor:

1.883
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

王新坤,杨润强,靳晓琳,沈昌,周玉林,陈志杰,顾振新
Document Code:

h9lefmvhdgs7q8nttdmilm3ukfzsxpuf
Volume:

198
Page Number:

352-362
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

Next One:Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination