中文

沈昌

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

Release time:2023-12-31Hits:

Impact Factor:

4.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

杨润强,惠倩汝,顾振新,周玉林,郭丽萍,沈昌,章文华
Document Code:

ijbm0joanjxs5f219p7y99n9secu0g2p
Volume:

24
Page Number:

156-163
Translation or Not:

no
Date of Publication:

2016-01-01

Next One:Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts