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芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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一种低脂大豆酸奶加工技术

Release time:2024-01-09Hits:

Disigner of the Invention:

芮昕,孙文晶,张秋勤,李伟,佘天雄
Disigner of the Invention:

芮昕,孙文晶,张秋勤,李伟,佘天雄
Type of Patent:

Patent
Type of Patent:

Patent
Authorization Date:

2021-12-23
Authorization Date:

2021-12-23
First Author:

RX
First Author:

RX

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