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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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Prunus mume Concentrate and Ca2+ Dual Cross-Linking Facilitate Sodium Alginate/Carboxymethyl Chitosan/Gelatin Microcapsules for Probiotic Encapsulation
Release time:2026-09-10
Hits:
Impact Factor:
5.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Co-author:
Miao Tenglong, An Ni, Wang Huhu, Zhang Chuang, Rui Xin, Zhang Qiuqin, Xu Xinglian
Document Code:
2c9e868ca06b828501a07a0858a40995
Volume:
27
Issue:
9
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-05-06
Pre One:
Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release
Next One:
Assessment of the effects of oligosaccharide supplementation on the structure of lactic-fermented soy protein gel and its allergenic epitopes