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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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Paper Publications
Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function
Release time:2025-12-27
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Zhao Xiaogan,Lin Tao,Jiang Wenkai,Lin Yihan,Xiao Luyao,Tian Yufang,Ma Kai,Zhang Changliang,Ji Feng,Mahsa Ghahvechi Chaeipeima,Rui Xin,Li Wei
Document Code:
2c9e868c9b455747019b49e63f8a67b5
Translation or Not:
no
Date of Publication:
2024-12-17
Pre One:
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
Next One:
Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota