芮昕

Professor Supervisor of Doctorate Candidates

Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains

Release time:2025-12-27Hits:

Impact Factor:

6.1
Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Journal:

FOOD BIOSCIENCE
Co-author:

Tian Yufang, Lin Tao, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Azarpazhooh Elham, Ajami Marjan, Masha Ghahvechi Chaeipeima, Rui Xin, Li Wei
Co-author:

Tian Yufang, Lin Tao, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Azarpazhooh Elham, Ajami Marjan, Masha Ghahvechi Chaeipeima, Rui Xin, Li Wei
Document Code:

2c9e868c9b455747019b49dd813166c0
Document Code:

2c9e868c9b455747019b49dd813166c0
Volume:

71
Volume:

71
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-01-01
Date of Publication:

2025-01-01