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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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Paper Publications
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Paper Publications
Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract.
Release time:2025-07-03
Hits:
Impact Factor:
6.508
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Yuan Yan Li, Rui Xin, Li Wei, Zhang Qiu Qin
Document Code:
2c9e868c93dd83670193e1eb45da5715
Volume:
199
Page Number:
115370-115370
Translation or Not:
no
Date of Publication:
2025-01-01
Next One:
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation