中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study

Release time:2024-12-26Hits:

Impact Factor:

5.6
Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD & FUNCTION
Journal:

FOOD & FUNCTION
Co-author:

Liu Zhen,Fu Yumeng,Azarpazhooh Elham,Ajami Marjan,Li Wei,Rui Xin
Co-author:

Liu Zhen,Fu Yumeng,Azarpazhooh Elham,Ajami Marjan,Li Wei,Rui Xin
Correspondence Author:

RX
Correspondence Author:

RX
Document Code:

2c9e868c930971ea01931ef7fb3c337e
Document Code:

2c9e868c930971ea01931ef7fb3c337e
Volume:

15
Volume:

15
Issue:

5
Issue:

5
Page Number:

2524-2535
Page Number:

2524-2535
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-03-04
Date of Publication:

2024-03-04

Pre One:Contribution of Surface Adhesins of Lacticaseibacillus paracasei S-NB to Its Intestinal Adhesion and Colonization

Next One:Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic