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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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Fu brick tea extract supplementation enhanced probiotic viability and antioxidant activity of tofu under simulated gastrointestinal digestion condition
Release time:2024-01-02
Hits:
Impact Factor:
3.257
Affiliation of Author(s):
食品科技学院
Journal:
RSC ADVANCES
Co-author:
肖愈,汪瑨芃,芮昕,徐笑,管瑛,张秋勤,董明盛
Document Code:
5deusvksixk6dqxz4zsz11fhudsll2zh
Volume:
6
Issue:
105
Page Number:
103668-103682
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
In vitro gastrointestinal digestion study of a novel bio-tofu with special emphasis on the impact of microbial transglutaminase
Next One:
Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion