中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhancing the functional properties of soymilk residues (okara) by solid-state fermentation with Actinomucor elegans

Release time:2024-01-02Hits:

Impact Factor:

1.32
Affiliation of Author(s):

食品科技学院
Journal:

CYTA-JOURNAL OF FOOD
Co-author:

管瑛,汪瑨芃,吴俊俊,王丽夏,芮昕,邢广良,董明盛
Document Code:

i6nlnn5bkhl22nmf9jlbmqkzm0v6j8pm
Volume:

15
Issue:

1
Page Number:

155-163
Translation or Not:

no
Date of Publication:

2017-01-01

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