中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3

Release time:2024-01-02Hits:

Impact Factor:

3.257
Affiliation of Author(s):

食品科技学院
Journal:

RSC ADVANCES
Co-author:

肖愈,樊娟,陈玉连,芮昕,张秋勤,董明盛
Document Code:

m8gncm2oton73lbceq6kmn4ux079qzq3
Volume:

6
Issue:

35
Page Number:

29741-29756
Translation or Not:

no
Date of Publication:

2016-01-01

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