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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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甘南牧区犏牛酸奶中优良乳酸菌的分离与鉴定
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
马宇潇,李伟,陈晓红,姜梅,芮昕,董明盛
Document Code:
p744juz4j8lriu8i046ay65fcnjc4r3d
Volume:
36
Issue:
3
Page Number:
127-131
Translation or Not:
no
Date of Publication:
2015-01-01
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燕麦甜醅发酵过程中生化成分的动态变化
Next One:
Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour