中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach

Release time:2024-01-02Hits:

Impact Factor:

3.308
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

李腾,涂传海,芮昕,高扬文,李伟,王坤,肖愈,董明盛
Document Code:

o2lh9bfbdvrlnno3k3v5o9tf3qpxz5zr
Volume:

63
Issue:

12
Page Number:

3261-3270
Translation or Not:

no
Date of Publication:

2015-01-01

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