Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro
Release time:2024-01-02Hits:
-
Impact Factor:
3.095
-
Affiliation of Author(s):
食品科技学院
-
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
-
Document Code:
7pzik0797nqu5qd0fpm9s5lwdrx8rzzm
-
Volume:
59
-
Issue:
2
-
Page Number:
732-739
-
Translation or Not:
no
-
Date of Publication:
2014-01-01
