中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of lactic fermentation on soy protein digestive pattern assessed by anin vitrodynamic gastrointestinal digestion model and the influence on human faecal microbiota

Release time:2024-01-02Hits:

Impact Factor:

4.096
Impact Factor:

4.096
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

张子玉,付雨萌,刘奇 ,Benjamin K Simpson,Elham Azarpazhooh,董明盛,芮昕
Co-author:

张子玉,付雨萌,刘奇 ,Benjamin K Simpson,Elham Azarpazhooh,董明盛,芮昕
Correspondence Author:

RX
Correspondence Author:

RX
Document Code:

s3kl5t6e8ihxah9z0luo7wpo027rrip2
Document Code:

s3kl5t6e8ihxah9z0luo7wpo027rrip2
Volume:

101
Volume:

101
Issue:

3
Issue:

3
Page Number:

871-879
Page Number:

871-879
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2021-01-01
Date of Publication:

2021-01-01

Pre One:Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds

Next One:The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity