中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Combined Effect of Polyphenol-Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets

Release time:2024-01-02Hits:

Impact Factor:

2.307
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

张秋勤,芮昕,郭怡,何敏,徐幸莲,董明盛
Document Code:

oo62iewnwuklmbl6mzn9is7y548xsm6k
Volume:

82
Issue:

9
Page Number:

2121-2127
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Effect of Fermentation pH on Protein Bioaccessibility of Soymilk Curd with Added Tea Polyphenols As Assessed by&IT in Vitro&IT Gastrointestinal Digestion

Next One:Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp bulgaricus SRFM-1