中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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高压均质和热处理对豆乳蛋白质溶解性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

姜梅,董明盛,芮昕,李伟,陈晓红
Document Code:

bteuaji0jk07quhviqwpjgflz00igahs
Volume:

34
Issue:

21
Page Number:

125-130
Translation or Not:

no
Date of Publication:

2013-01-01

Pre One:Lactobacillus plantarum 70810 from Chinese paocai as a potential source of beta-galactosidase for prebiotic galactooligosaccharides synthesis

Next One:高压均质对豆腐皮特性及微观结构的影响