中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

瑞士乳杆菌MB2-1胞外多糖发酵条件优化

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

纪鹃,李伟,陈晓红,姜梅,芮昕,董明盛
Document Code:

lzqa4oels10pb8ycq9beqbj3jpy98nnt
Volume:

35
Issue:

7
Page Number:

95-101
Translation or Not:

no
Date of Publication:

2014-01-01

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