中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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马克斯克鲁维酵母Y51-6发酵稀奶油工艺优化及挥发性风味成分分析

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

王丹,李伟,芮昕,马宇潇,徐笑,黄璐,吴寒,董明盛
Document Code:

hsp3pz0p6ngaeuvokppmu4js0vsf2f7m
Volume:

36
Issue:

15
Page Number:

112-117
Translation or Not:

no
Date of Publication:

2015-01-01

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