中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption

Release time:2024-01-02Hits:

Impact Factor:

7.4
Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wang Yaqiong,Fu Yumeng,Li Wei,Simpson Benjamin K.,Rui Xin
Co-author:

Wang Yaqiong,Fu Yumeng,Li Wei,Simpson Benjamin K.,Rui Xin
Correspondence Author:

RX
Correspondence Author:

RX
Document Code:

2c9e868c8c23a1fa018c42209c9613ce
Document Code:

2c9e868c8c23a1fa018c42209c9613ce
Volume:

173
Volume:

173
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-11-01
Date of Publication:

2023-11-01

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Next One:Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research