中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

多菌种固态发酵法提高燕麦全谷物的蛋白质营养品质

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

吴寒,芮昕,李春阳,夏秀东,董明盛
Document Code:

lsdthdt1mo446zwuvyc2xcu7bo9lb8ea
Volume:

39
Issue:

16
Page Number:

168-175
Translation or Not:

no
Date of Publication:

2018-01-01

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