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潘龙

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zeng Hui, Ding Liren, Hou Meixin, Liu Ziwen, Pan Long, Hang Suqin.Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(Co corresponding author)

杨向科,颜士伟,徐子平,张梦瑶,叶佳俊,潘龙.甘氨酸螯合铁对疫苗应激条件下黄羽肉鸡生长性能、肉品质及血清生化、免疫和抗氧化指标的影响,动物营养学报,2025,37(06):3728-3740(Correspondence Author)

Huang Yao, Shen Mingmei, Zhu Weiyun, Pan Long.Polyethylene glycol improves in vitro digestibility and fermentability of nutrients for pigs by binding with tannins in sorghum grain,ITALIAN JOURNAL OF ANIMAL SCIENCE,2025,24(1):2562-2572(Correspondence Author)

Wang Dongfang, Ren Yangguang, Liao Yiyan, Pan Long, Su Yong, Zhu Weiyun.Differential characteristics of meat flavor compounds, colonic microbiome and metabolome between Duroc x Landrace x Yorkshire pigs with high and low intramuscular fat of longissimus dorsi muscles,FOOD RESEARCH INTERNATIONAL,2025,221:-(Co corresponding author)

刘晓英,李轩,吴海琴,许来鹏,赵德辉,马季祥,慕春龙,朱伟云,潘龙.唾液酸和6′-唾液酸乳糖对仔猪肠道微生物体外发酵特性的影响,微生物学报,2025,65(09):4075-4087(Correspondence Author)

刘晓英,张凯,张梦瑶,杨向科,朱伟云,潘龙.基于猪体外仿生消化技术研究高粱与玉米养分降解效率的差异,动物营养学报,2024,(Correspondence Author)

韩水兵,刘晓英,刘子昱,潘龙,慕春龙,朱伟云.抗生素和低聚半乳糖干预对大鼠行为和神经递质的影响,微生物学报,2024,(Correspondence Author)

凌乙丹,程颖州,潘龙,慕春龙,朱伟云.猪结肠源分离菌对结肠炎小鼠肠道细胞因子和转录因子表达的调节,微生物学通报,2024,(Participating authors)

李旺,顾晓明,安冬,朱伟云,潘龙.基于猪体外仿生消化技术研究聚乙二醇对高单宁高粱养分降解效率的影响,南京农业大学学报,2023,46(2023年05期):907-912(Correspondence Author)

Pan Long,Feng Shaoxuan,Li Wang,Zhu Weiyun.Sorghum tannin extract impedes in vitro digestibility and fermentability of nutrients in the simulated porcine gastrointestinal tract,JOURNAL OF ANIMAL SCIENCE,2023,101(First and corresponding author)

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