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潘龙

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 凌乙丹,程颖州,潘龙,慕春龙,朱伟云.猪结肠源分离菌对结肠炎小鼠肠道细胞因子和转录因子表达的调节,微生物学通报,2024,(Participating authors)

李旺,顾晓明,安冬,朱伟云,潘龙.基于猪体外仿生消化技术研究聚乙二醇对高单宁高粱养分降解效率的影响,南京农业大学学报,2023,46(2023年05期):907-912(Correspondence Author)

Pan Long,Feng Shaoxuan,Li Wang,Zhu Weiyun.Sorghum tannin extract impedes in vitro digestibility and fermentability of nutrients in the simulated porcine gastrointestinal tract,JOURNAL OF ANIMAL SCIENCE,2023,101(First and corresponding author)

Pan Long,Feng Shaoxuan,Li Wang,Zhu Weiyun.Comparative digestion and fermentation characteristics of low-tannin or high-tannin sorghum grain in the porcine gastrointestinal tract,JOURNAL OF ANIMAL SCIENCE,2022,100(11)(First and corresponding author)

Pan L.,Li W.,Gu X. M.,Zhu W. Y..Comparative ileal digestibility of gross energy and amino acids in low and high tannin sorghum fed to growing pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2022,292(First and corresponding author)

李旺,顾晓明,安冬,李军,冯少轩,朱伟云,潘龙.基于猪体外仿生消化法研究单宁对高粱养分降解效率的影响,南京农业大学学报,2022,46(2023年02期):354-359(Correspondence Author)

Sorghum as a dietary substitute for corn reduces the activities of digestive enzymes and antioxidant enzymes in pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2021,273(First and corresponding author)

潘龙,安冬,朱伟云.Low-tannin sorghum grain could be used as an alternative to corn in diet for nursery pigs,JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION,2021,105(5):890-897(First and corresponding author)

潘龙,安冬.Nitrogen utilization is lower for sorghum-based diets compared with corn-based diets in pigs,LIVESTOCK SCIENCE,2020,237:-(First and corresponding author)

潘龙,安冬.Comparative energy and nitrogen excretion from growing pigs fed on corn, sorghum and wheat-based diets,ANIMAL FEED SCIENCE AND TECHNOLOGY,2020,264:-(First and corresponding author)

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