中文

潘龙

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

唾液酸和6′-唾液酸乳糖对仔猪肠道微生物体外发酵特性的影响

Release time:2025-11-09Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

微生物学报
Co-author:

刘晓英,李轩,吴海琴,许来鹏,赵德辉,马季祥,慕春龙,朱伟云,潘龙
Correspondence Author:

PL
Document Code:

2c9e868c9a33dc5d019a489375904bfe
Volume:

65
Issue:

09
Page Number:

4075-4087
Translation or Not:

no
Date of Publication:

2025-06-05

Pre One:Differential characteristics of meat flavor compounds, colonic microbiome and metabolome between Duroc x Landrace x Yorkshire pigs with high and low intramuscular fat of longissimus dorsi muscles

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