Sorghum as a dietary substitute for corn reduces the activities of digestive enzymes and antioxidant enzymes in pigs
Release time:2024-01-02Hits:
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Impact Factor:
3.914
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
ANIMAL FEED SCIENCE AND TECHNOLOGY
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Document Code:
2c9e868c7fd52434017fd821d9c300e3
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Volume:
273
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Translation or Not:
no
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Date of Publication:
2021-03-01
