中文

吕云斌

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhancing interfacial adhesion of chitosan coatings on waxy fruit cuticles via a calcium-gallic acid metal-phenolic network

Release time:2026-09-16Hits:

Impact Factor:

9.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD PACKAGING AND SHELF LIFE
Co-author:

Cai Zihang, Ren Yubin, Zhang Qiuqin, Zhang Chuang, Lv Yunbin, Shi Junfeng, Xiao Hongmei
Document Code:

2c9e868ca06b828501a0a0640b215bd1
Issue:

54
Translation or Not:

no
Date of Publication:

2026-03-01

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