中文

吕云斌

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch

Release time:2024-12-26Hits:

Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Chang Tingting,Bian Luyao,Zhang Xiaoxuan,Chen Siyu,Lyu Yunbin,Li Ganghua,Zhang Chong
Document Code:

2c9e868c90b44ab30190fc5a0e64132a
Volume:

189
Translation or Not:

no
Date of Publication:

2024-08-01

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