吕云斌

Lecturer (Higher Education Institution)   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Lecturer (Higher Education Institution)
  • Alma Mater:南京农业大学

Paper Publications

Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering

Release time:2024-01-02Hits:
  • Impact Factor:
    5.2
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • Co-author:
    Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping
  • Document Code:
    2c9e868c8c23a1fa018c3e639e595312
  • Volume:
    107
  • Issue:
    7-8
  • Page Number:
    2321-2333
  • Translation or Not:
    no
  • Date of Publication:
    2023-04-01