吕云斌

Lecturer (Higher Education Institution)

Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering

Release time:2024-01-02Hits:

Impact Factor:

4.9
Impact Factor:

4.9
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Journal:

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:

Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping
Co-author:

Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping
Document Code:

2c9e868c8c23a1fa018c3e639e595312
Document Code:

2c9e868c8c23a1fa018c3e639e595312
Volume:

107
Volume:

107
Issue:

7-8
Issue:

7-8
Page Number:

2321-2333
Page Number:

2321-2333
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-04-01
Date of Publication:

2023-04-01