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吕云斌
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering
Release time:2024-01-02
Hits:
Impact Factor:
5.2
Affiliation of Author(s):
食品科技学院
Journal:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:
Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping
Document Code:
2c9e868c8c23a1fa018c3e639e595312
Volume:
107
Issue:
7-8
Page Number:
2321-2333
Translation or Not:
no
Date of Publication:
2023-04-01
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Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates
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