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吕青骎

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Sun Meng, Lyu Qingqin, Lu Aimin, He Li, Wang Wei.Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beef,FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE &amp;amp; RISK ASSESSMENT,2026,(Participating authors)

Wang Mengying, Lyu Qingqin, Lu Aimin, Yang Xiaofang, Wang Wei.Effect of thermal processing on the degradation of fipronil and its metabolites in poultry eggs and on bioaccessibility under in vitro digestion,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2026,(Participating authors)

Wang Mengying, Sun Meng, Zhang Wangang, Lv Qingqin, Yu Jie, Qu Junjie, Wang Wei.One-step SPE-UHPLC-MS/MS for simultaneous detection of fipronil and metabolites in animal-derived foods,JOURNAL OF CHROMATOGRAPHY A,2025,1757:-(Participating authors)

Wang Liqun, Yan Yonghong, Wang Yan, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(Participating authors)

Wang Liqun, Yan Yonghong, Wang Yan, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(Participating authors)

Yan Yonghong, Ning Jun, Cheng Xin, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,FOODS,2023,12(1)(Participating authors)

滕爽,吕青骎,包月红,钱行,王玮.检测实验室参加畜禽产品中兽药残留能力验证质量控制探索,食品安全导刊,2022,(2022年07期):80-86(Participating authors)

王敏,王玮,吕青骎,徐幸莲,周光宏,李春保.间接竞争ELISA方法快速检测猪肉组织中的氯丙嗪,南京农业大学学报,2020,43(1):172-177(Participating authors)

杨兆甜,吴亚婕,王莹,王雅静,吕青骎,王玮.超高效液相色谱-串联质谱法检测猪肉中多兽药残留,食品与生物技术学报,2020,39(7):44-50(Participating authors)

QuEChERS结合超高效液相色谱质谱法测定禽蛋及其制品中42种农药及其代谢物,食品与发酵工业,2019,46(5):255-262(First Author)

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