毕业于南京大学化学专业，主要从事食品中农残、兽残、违禁物质及食品添加剂等检测。
南京农业大学 食品加工与安全 With Certificate of Graduation for Study as Master's Candidates Master's degree
南京大学 化学 University graduated Bachelor's Degree in Science
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食品科技学院农业部肉及肉制品质量安全监督检验测试中心（南京） 实验技术（科研实验）
肉及肉制品检测
Sun Meng, Lyu Qingqin, Lu Aimin, He Li, Wang Wei.Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beef,FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2026,(Participating authors)
Wang Mengying, Lyu Qingqin, Lu Aimin, Yang Xiaofang, Wang Wei.Effect of thermal processing on the degradation of fipronil and its metabolites in poultry eggs and on bioaccessibility under in vitro digestion,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2026,(Participating authors)
Wang Mengying, Sun Meng, Zhang Wangang, Lv Qingqin, Yu Jie, Qu Junjie, Wang Wei.One-step SPE-UHPLC-MS/MS for simultaneous detection of fipronil and metabolites in animal-derived foods,JOURNAL OF CHROMATOGRAPHY A,2025,1757:-(Participating authors)
Wang Liqun, Yan Yonghong, Wang Yan, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(Participating authors)
Yan Yonghong, Ning Jun, Cheng Xin, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,FOODS,2023,12(1)(Participating authors)
【Patent】王玮,鄢永红,成昕,韦田,周嘉明,吕青骎，一种同时测定肉类中多种β-受体激动剂的液质联用检测方法，ZL202211310668.7，2023
