中文

吕青骎

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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超高压协同温度处理对过敏原Bos d 6抗原性及二级结构的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

朱业培,王玮,吕青骎,滕爽,徐幸莲,周光宏
Document Code:

z3v6neya7zgmbdinua2m7g90wju8odqh
Volume:

39
Issue:

4
Page Number:

668-672
Translation or Not:

no
Date of Publication:

2016-01-01

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Next One:食品中马源性成分的实时荧光PCR检测