中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
吕青骎
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
超高效液相色谱法检测猪肉及其制品中的磺胺类及氟喹诺酮类兽药残留
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
滕爽,吕青骎,沈娟,包月红,汤晓燕,王玮
Document Code:
oyfr5szk64w8844pgyypg9mxxz0a756u
Volume:
44
Issue:
7
Page Number:
263-268
Translation or Not:
no
Date of Publication:
2018-01-01
Pre One:
高效液相色谱法检测肉及肉制品中甲醛
Next One:
动物过敏原牛血清白蛋白间接竞争ELISA检测方法的建立