Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study
Release time:2025-12-26Hits:
Impact Factor:
9.7
Affiliation of Author(s):
园艺学院
Journal:
FOOD CHEMISTRY
Co-author:
Xu Long-Jie, Cao Qing-Qing, Deng Si-Han, Dong Wen-Jiang, Zou Qian, Xu Yong-Quan, Li Xing-Hui