中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
黎星辉
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
湖南农业大学食品科技学院博士研究生毕业
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Release time:2024-07-16
Hits:
Impact Factor:
16.6
Affiliation of Author(s):
园艺学院
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:
Ma Cunqiang,Ma Bingsong,Zhou Binxing,Xu Longjie,Hu Zhihang,Li Xinghui,Chen Xuan
Document Code:
2c9e868c904dbf06019052b798d02466
Volume:
146
Translation or Not:
no
Date of Publication:
2024-04-01
Pre One:
Interference of skeleton photoperiod in circadian clock and photosynthetic efficiency of tea plant: in-depth analysis of mathematical model
Next One:
Genome-wide identification of RNA editing sites in chloroplast transcripts and multiple organellar RNA editing factors in tea plant (Camellia sinensis L.): Insights into the albinism mechanism of tea leaves