Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions.
Release time:2024-01-01Hits:
Impact Factor:
6.4
Affiliation of Author(s):
园艺学院
Journal:
Food chemistry: X
Co-author:
Ma Cunqiang, Ma Bingsong, Wang Jiacai, Wang Zihao, Chen Xuan, Zhou Binxing, Li Xinghui
