黎星辉

Professor Supervisor of Doctorate Candidates

Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

园艺学院
Journal:

FOODS
Co-author:

Ma Qingping,Song Laichao,Niu Zhanhai,Qiu Ziyuan,Sun Haiwei,Ren Zhihong,Wu Huanhuan,Wang Yu,Mei Huiling,Li Xinghui,Ding Zhaotang
Document Code:

2c9e868c8c5cb82e018c5db7dc670d0c
Volume:

11
Issue:

22
Translation or Not:

no
Date of Publication:

2022-11-01