黎星辉

Professor Supervisor of Doctorate Candidates

Inhibitory Effect of Polypeptides Produced by Brevibacillus brevis on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

园艺学院
Journal:

FOODS
Co-author:

Zhao Zhenjun,Zhang Lingling,Lou Yougen,Luo Yan,Hu Xianchun,Pan Xueli,Wu Huawei,Li Jianjie,Mei Huiling,Li Xinghui
Document Code:

2c9e868c853856070185387d275a01bb
Volume:

11
Issue:

20
Translation or Not:

no
Date of Publication:

2022-10-01